Eat Your Way Across the U.S.: Top Foods from Every State and Territory

D Siesta House
Nov 23, 2024
16 min read

Updated: Nov 25, 2024

Ever wondered what the best foods are to try in each state across the U.S.? Well, I’ve got the ultimate food lover’s bucket list for you! Back in 2018, my husband and I embarked on a cross-country road trip, and at every stop, we made sure to try the local specialties. Whether it was a famous deep-dish pizza in Chicago or fresh seafood in Maine, we made sure to eat our way across the U.S. One of the highlights of our trip was savoring the regional flavors and discovering unique dishes that we’ll never forget.

Now, my in-laws are about to embark on a 4-month road trip around the United States, and I created this list of top foods from every state and territory, making it an easy-to-follow guide for anyone looking to eat their way across the U.S. Whether you’re planning a road trip or just love exploring new flavors, this list is a must-have for foodies and travel enthusiasts alike. So, buckle up and get ready for a mouthwatering journey across America!

If on your #bucketlist is to visit all of the 50 States, then you need to SAVE THIS POST!

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Our Second Cross Country Road trip - With our scratch off United States Map

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👉Eat Your Way Across the U.S. Bucket List

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By clicking on any of the state or territory names below, readers will be taken directly to the section containing details about the food and local specialties of that region.

Top Foods from Every state & territory Starts Here

From the heart of Southern comfort food to the bold flavors of the Southwest, the United States offers a rich tapestry of culinary experiences. Whether you're road-tripping across the country or simply exploring your own backyard, these iconic dishes provide a delicious way to dive into local culture. Pair your food adventure with a guided tour—there’s no better way to learn and savor!

Alabama

Alabama is a haven for Southern food lovers. From crispy appetizers to tangy sauces and decadent desserts, the state’s rich culinary traditions reflect its warmth and hospitality.

Fried Green Tomatoes: Crispy, tangy, and quintessentially Southern.
Alabama White Barbecue Sauce: A zesty, creamy sauce that elevates smoked meats.
Pecan Pie: A sweet, nutty classic to cap off any meal.

Don’t Miss: A guided food tour of Mobile’s LoDa neighborhood for a gourmet tour that blends local history with treats from beignets to Gulf seafood to desserts. Book here.

Alaska

Known for its pristine wilderness and fresh seafood, Alaska offers dishes that are as bold and wild as its landscapes.

Wild-caught Salmon: Bursting with flavor, it’s a staple of Alaskan cuisine.
King Crab Legs: Sweet, tender, and perfectly paired with melted butter.
Reindeer Sausage: A savory and unique taste of the Arctic.

Don’t Miss: A seafood adventure and tour in Anchorage. Book here.

Arizona

Arizona’s cuisine is a vibrant mix of Southwestern flavors and cultural influences. These dishes are sure to make your taste buds dance.

Sonoran Hot Dog: Loaded with beans, bacon, salsa, and more—a local favorite.
Chimichangas: Deep-fried burritos that are crispy, cheesy, and satisfying.
Prickly Pear Candy: A sweet treat made from the desert cactus fruit.

Don’t Miss: A walking and local eats tour in Tucson. Book here.

Arkansas

Arkansas delights visitors with its hearty comfort foods that reflect a true Southern charm.

Possum Pie: A layered dessert with chocolate pudding, whipped cream, and pecans.
Fried Catfish: Crispy, flaky, and often served with hush puppies.
Chocolate Gravy and Biscuits: A sweet twist on a breakfast classic.

California

California’s food scene is a fusion of global influences and local ingredients, making it a foodie paradise.

Fish Tacos: Inspired by Baja flavors, they’re fresh, zesty, and satisfying.
Avocado Toast: A trendy yet timeless dish that’s always Instagram-worthy.
Sourdough Bread: San Francisco’s signature tangy loaf.

Don’t Miss: A wine and dine tour in Napa Valley. Book here.

Colorado

Colorado combines bold flavors and hearty fare to match its adventurous spirit.

Rocky Mountain Oysters: A daring dish that’s not for the faint of heart.
Green Chile: A spicy, savory staple often served smothered over burritos.
Palisade Peaches: Juicy and sweet, they’re a summer treat.

Don’t Miss: A tour of the best bites in Denver. Book here.

Connecticut

Connecticut might be small, but its food scene is mighty, offering everything from iconic pizza to seasonal fall treats.

New Haven-Style Pizza: Known for its thin crust and charred edges—often called "apizza."
Lobster Rolls (Hot Buttered): A warm, buttery twist on a seafood classic.
Apple Cider Donuts: Perfectly spiced, they’re a fall favorite.

Delaware

Delaware is famous for its fresh seafood and simple yet satisfying comfort foods.

Crab Cakes: Packed with lump crab meat and minimal fillers, they’re a local treasure.
Slippery Dumplings: A hearty chicken and dumpling dish unique to the state.
Peach Pie: A sweet homage to Delaware’s love of peaches.

Don’t Miss: A coastal culinary tour in Rehoboth Beach. Book here.

Florida

With its tropical vibe and cultural diversity, Florida offers dishes as colorful as its sunsets.

Key Lime Pie: Tart, creamy, and the quintessential Floridian dessert.
Cuban Sandwiches: A pressed sandwich with ham, pork, Swiss cheese, pickles, and mustard.
Stone Crab Claws: Sweet, succulent, and best enjoyed fresh from the sea.

Don’t Miss: A Little Havana food and culture tour in Miami. Book here.

Georgia

Georgia’s Southern roots shine through its comforting, flavor-packed cuisine.

Peach Cobbler: A warm, gooey dessert made with fresh Georgia peaches.
Fried Chicken: Crispy on the outside, juicy on the inside—a true Southern staple.
Boiled Peanuts: Salty and satisfying, they’re a roadside favorite.

Don’t Miss: A Southern food tour in Atlanta. Book here.

Hawaii

Hawaii’s cuisine is a delicious blend of native traditions and Asian influences, perfect for adventurous palates.

Poke Bowls: Fresh, marinated raw fish served over rice with a variety of toppings.
Kalua Pig: Slow-roasted pork, often served at luau celebrations.
Shave Ice: Finely shaved ice topped with tropical syrups and often sweetened with condensed milk.

Don’t Miss: A farm-to-table food tour on the Big Island. Book here.

Idaho

While Idaho is famous for potatoes, its culinary offerings go far beyond the humble spud.

Finger Steaks: Breaded and fried strips of beef, often served with fry sauce.
Huckleberry Jam: A sweet spread made from the state’s prized wild berries.
Potato Skins: Crispy and loaded with cheese, bacon, and sour cream.

Don’t Miss: A food and craft beer tour in Boise. Book here.

Illinois

Illinois boasts a diverse food scene, but Chicago takes center stage with its iconic eats.

Deep-Dish Pizza: A thick, cheesy, and hearty pizza that’s more pie than slice.
Italian Beef Sandwiches: Thinly sliced beef dipped in au jus and served on a roll.
Garrett Popcorn: Sweet and savory popcorn, especially the famous “Chicago mix.”

Don’t Miss: A Chicago-style pizza tour. Book here.

Indiana

Indiana’s food reflects its Midwestern roots with hearty and comforting dishes.

Pork Tenderloin Sandwich: A breaded and fried pork cutlet served on a bun.
Sugar Cream Pie: A simple yet decadent dessert known as “Hoosier Pie.”
Hoosier Chili: A meaty, hearty chili perfect for cold Midwestern nights.

Don’t Miss: A farm-to-table dining tour in Indianapolis. Book here.

Kansas

Kansas is a barbecue lover’s dream, but its other hearty dishes make it a top destination for comfort food.

Barbecue Burnt Ends: Crispy, caramelized beef tips from the smoker.
Bierocks: A German-inspired meat and cabbage-filled pastry.
Fried Chicken: Golden and crispy, it’s a Sunday supper staple.

Don’t Miss: A Kansas City barbecue and craft beer tour. Book here.

Kentucky

Known for bourbon and bluegrass, Kentucky serves up bold and flavorful Southern classics.

Hot Brown: An open-faced sandwich with turkey, bacon, and Mornay sauce.
Bourbon Balls: Chocolate-covered candies infused with the state’s signature spirit.
Burgoo: A hearty stew made with a mix of meats and vegetables.

Don’t Miss: A bourbon and culinary trail tour in

Louisville. Book here.

Louisiana

Louisiana’s cuisine is a vibrant fusion of French, African, and Spanish influences, offering bold and unforgettable flavors.

Gumbo: A rich, flavorful stew made with okra, sausage, seafood, and a dark roux.
Beignets: Fried dough pastries covered in powdered sugar, best enjoyed with coffee.
Jambalaya: A spicy rice dish packed with sausage, chicken, and shrimp.

Don’t Miss: A Creole food and jazz walking tour in New Orleans. Book here.

Maine

Maine is a seafood paradise with fresh, ocean-to-table dishes that highlight the state’s coastal charm.

Lobster Rolls (Cold): Fresh lobster mixed with mayo, served in a toasted roll.
Blueberry Pie: Made with sweet wild Maine blueberries.
Whoopie Pies: Two chocolate cakes sandwiching a fluffy cream filling.

Don’t Miss: A coastal lobster fishing and tasting tour in Portland. Book here.

Maryland

Maryland is famous for its seafood, particularly blue crabs, and comforting regional desserts.

Steamed Blue Crabs: Seasoned with Old Bay and served fresh from the Chesapeake Bay.
Crab Dip: A creamy, cheesy appetizer served warm with bread or crackers.
Smith Island Cake: Maryland’s state dessert with multiple layers of cake and frosting.

Don’t Miss: A crab feast and seafood tasting cruise. Book here.

Massachusetts

Massachusetts offers classic New England cuisine that pairs perfectly with its rich history and coastal charm.

Clam Chowder: A creamy, hearty soup packed with clams and potatoes.
Boston Cream Pie: A dessert with layers of sponge cake, custard, and chocolate glaze.
Lobster Bisque: A rich, velvety soup featuring the state’s iconic lobster.

Don’t Miss: A Boston seafood and history tour. Book here.

Michigan

Michigan’s culinary scene reflects its industrial heritage and the bounty of its Great Lakes region.

Coney Dogs: Hot dogs topped with a savory meat sauce and onions.
Pasties: A hearty, handheld pie filled with meat, potatoes, and vegetables.
Cherry Pie: A sweet treat made with Michigan’s famous tart cherries.

Don’t Miss: A food and beer tasting tour in Detroit. Book here.

Minnesota

Minnesota’s food reflects its Scandinavian heritage and Midwestern comfort.

Juicy Lucy: A cheeseburger with the cheese melted inside the patty.
Wild Rice Soup: A creamy soup made with the state’s native wild rice.
Lefse: A soft Norwegian flatbread often served with butter and sugar.

Don’t Miss: A Scandinavian food tour in Minneapolis. Book here.

Mississippi

Mississippi’s cuisine is rooted in soulful Southern flavors and rich, hearty dishes.

Fried Catfish: Crispy, flaky, and often served with hush puppies.
Mississippi Mud Pie: A chocolatey dessert with layers of pudding and whipped cream.
Tamales: A unique Delta twist on the classic dish, made with cornmeal dough and spicy meat.

Don’t Miss: A Southern comfort food tour in Jackson. Book here.

Missouri

Missouri’s food culture is a delicious mix of hearty comfort food and unique regional specialties.

Toasted Ravioli: Breaded and fried pasta pockets served with marinara sauce.
St. Louis-Style Pizza: Thin-crust pizza topped with Provel cheese.
Gooey Butter Cake: A rich, buttery dessert that’s a St. Louis favorite.

Don’t Miss: A barbecue and bites tour in Kansas City. Book here.

Montana

Montana’s food highlights its rugged landscape with hearty and game-focused dishes.

Bison Burgers: Lean, flavorful burgers made from locally sourced bison.
Huckleberry Ice Cream: A sweet and tangy treat made from the state’s wild berries.
Elk Stew: A warming dish packed with tender elk meat and hearty vegetables.

Don’t Miss: A ranch-to-table food experience in Bozeman. Book here.

Nebraska

Nebraska offers simple, hearty dishes that reflect its agricultural roots and Midwest charm.

Runza: A bread pocket stuffed with seasoned beef and cabbage.
Kool-Aid: The birthplace of this iconic drink still celebrates its sugary legacy.
Cornbread: Sweet or savory, it’s a comforting side to many meals.

Don’t Miss: A local eats and brewery tour in Omaha. Book here.

Nevada

Nevada’s food scene is influenced by its vibrant Las Vegas culture, with an eclectic mix of international flavors and classic American comfort foods.

Shrimp Cocktail: An iconic appetizer that dates back to the classic Las Vegas dining era.
Prime Rib: A rich, tender cut of beef often served as a main course in upscale restaurants.
Basque Chorizo: A spicy sausage reflecting the state’s Basque culinary influence.

Don’t Miss: A gourmet food tour in Las Vegas, exploring celebrity chef restaurants. Book here.

New Hampshire

New Hampshire’s food culture is rooted in fresh, local ingredients, particularly maple syrup and apples.

Maple Syrup: Known for its sweet, pure syrup made from local maple trees.
Cider Donuts: A fall treat often made with fresh apple cider.
Venison Stew: A hearty dish made with tender venison and root vegetables.

Don’t Miss: A maple syrup and cider tour in the White Mountains. Book here.

New Jersey

New Jersey is known for its diverse food offerings, from pizza to saltwater taffy, reflecting the state’s proximity to New York and the Jersey Shore.

Pork Roll (Taylor Ham): A New Jersey breakfast staple, often served on a sandwich.
Tomato Pie: A pizza with a thicker, focaccia-style crust and a tangy tomato sauce.
Saltwater Taffy: A chewy, sugary treat associated with the Jersey Shore.

Don’t Miss: A food tour of the Jersey Shore, sampling local treats. Book here.

New Mexico

New Mexico’s food is heavily influenced by its Native American, Mexican, and Spanish heritage, featuring bold flavors and spices.

Green Chile Stew: A comforting stew made with roasted green chiles and pork or beef.
Sopapillas: Fried bread that’s often served with honey for dessert.
Posole: A hominy-based soup, typically made with pork, seasoned with chiles.

Don’t Miss: A food tour of Albuquerque, focusing on green chile and local specialties. Book here.

New York

New York City is a melting pot of cuisines, but the state also has a rich tradition of local food, from bagels to cheesecake.

Bagels with Lox: A New York classic, typically served with cream cheese and smoked salmon.
New York-Style Pizza: Thin, foldable slices with a crispy, chewy crust.
Cheesecake: Creamy and rich, with a graham cracker crust.

Don’t Miss: A New York City food and culture tour. Book here.

North Carolina

North Carolina is famous for its barbecue and Southern hospitality, with unique flavors that change by region.

Pulled Pork BBQ: Slow-cooked pork that’s shredded and served with a tangy vinegar-based sauce.
Cheerwine Float: A cherry soda float, unique to the state.
Collard Greens: A Southern side dish that’s a staple in many meals.

Don’t Miss: A barbecue tour through Eastern North Carolina. Book here.

North Dakota

North Dakota’s food is hearty and simple, focusing on native ingredients and Midwestern traditions.

Knoephla Soup: A creamy soup made with dumplings and chicken or beef.
Lefse: A Norwegian flatbread made with potatoes and often served with butter and sugar.
Walleye: A freshwater fish commonly found in the state’s lakes.

Don’t Miss: A culinary and cultural tour in Fargo, exploring the state’s Scandinavian roots. Book here.

Ohio

Ohio’s food scene is diverse, with influences from its agricultural heritage and large immigrant communities.

Buckeyes: Peanut butter-filled chocolates, resembling the state’s namesake nut.
Cincinnati Chili: A chili served over spaghetti, topped with cheese, onions, and beans.
Pierogies: Dumplings filled with potatoes, cheese, or meat, influenced by the state’s Polish immigrants.

Miss: A Cleveland food tour highlighting Polish and Eastern European flavors. Book here.

Oklahoma

Oklahoma’s cuisine blends Southern comfort food with Native American and Texan influences, offering bold and savory flavors.

Chicken Fried Steak: A breaded and fried steak, served with creamy gravy.
Fried Okra: A Southern favorite, crispy and often served as a side dish.
Indian Tacos: Fry bread topped with seasoned beef, beans, lettuce, and tomatoes.

Don’t Miss: A barbecue and Native American food tour in Oklahoma City. Book here.

Oregon

Oregon is known for its fresh, local ingredients, including wild mushrooms, berries, and artisan cheeses.

Marionberry Pie: A sweet pie made from the state’s signature berry.
Rogue Creamery Blue Cheese: Rich, creamy, and a staple of Oregon’s cheese scene.
Voodoo Doughnuts: A quirky donut shop known for its unique and flavorful creations.

Don’t Miss: A farm-to-table food tour in Portland. Book here.

Pennsylvania

Pennsylvania offers a diverse culinary scene, from classic Philly cheesesteaks to hearty regional fare.

Philly Cheesesteak: A sandwich filled with thinly sliced beef, melted cheese, and onions, served on a hoagie roll.
Pierogies: Dumplings filled with a variety of ingredients like potatoes, cheese, and meat, reflecting the state's Eastern European heritage.
Scrapple: A traditional dish made from pork scraps, cornmeal, and spices, often served for breakfast.

Don’t Miss: A Philadelphia food tour focusing on cheesesteaks and other local specialties. Book here.

Rhode Island

Rhode Island’s cuisine is shaped by its coastal location, featuring fresh seafood and unique regional dishes.

Stuffed Quahogs: A traditional clam dish, often stuffed with breadcrumbs, sausage, and vegetables.
Coffee Milk: A drink made from coffee syrup mixed with milk, often enjoyed as a sweet treat.
Doughboys: Fried dough balls served with sugar or honey, a popular treat at fairs and festivals.

Don’t Miss: A seafood and historic food tour in Providence. Book here.

South Carolina

South Carolina’s food is deeply rooted in Southern traditions, with plenty of seafood, soul food, and classic Lowcountry dishes.

Shrimp and Grits: A Southern classic, with shrimp served over creamy grits, often flavored with bacon or sausage.
She-Crab Soup: A rich, creamy soup made with blue crab and often finished with a splash of sherry.
Hoppin’ John: A dish made with black-eyed peas, rice, and pork, traditionally served on New Year’s Day.

Don’t Miss: A Charleston food tour, focusing on Lowcountry cuisine and local delicacies. Book here.

South Dakota

South Dakota’s cuisine combines hearty Midwestern fare with Native American influences, often featuring bison, corn, and other local ingredients.

Chislic: Skewered and grilled meat, typically lamb or beef, served with bread and a side of onions.
Indian Fry Bread Tacos: Fry bread topped with seasoned meat, beans, and vegetables.
Buffalo Burgers: Lean, flavorful burgers made from bison meat, native to the state.

Don’t Miss: A Native American food and culture tour in Rapid City. Book here.

Tennessee

Tennessee is known for its barbecue and Southern comfort foods, with a unique focus on smoky, spicy flavors.

Nashville Hot Chicken: A spicy fried chicken, often served with pickles and white bread.
Memphis-Style Barbecue: Ribs or pulled pork served with a tangy tomato-based sauce, often accompanied by coleslaw.
Goo Goo Clusters: A chocolate, caramel, and peanut candy created in Nashville.

Don’t Miss: A barbecue tour through Memphis, tasting some of the best smoked meats in the country. Book here.

Texas

Texas offers a wide range of culinary influences, from classic Tex-Mex to hearty steaks and BBQ.

Brisket: Slow-cooked, smoked beef that’s tender and flavorful, a Texas barbecue classic.
Breakfast Tacos: A Texas breakfast staple, often filled with eggs, cheese, and bacon or sausage.
Kolaches: A pastry with Czech origins, filled with fruits, meats, or cheese.

Don’t Miss: A Texas BBQ tour in Austin, exploring the best of the state’s smokehouses. Book here.

Utah

Utah’s food scene offers a mix of regional dishes and comforting comfort food, often featuring local produce and meats.

Fry Sauce: A tangy and sweet dipping sauce often served with fries and burgers.
Funeral Potatoes: A casserole dish made with hashbrowns, cheese, and a creamy sauce.
Jell-O Salad: A sweet dish made with Jell-O, often combined with fruits, vegetables, or marshmallows.

Don’t Miss: A local food tour in Salt Lake City, focusing on unique Utah dishes. Book here.

Vermont

Vermont’s food scene revolves around locally sourced ingredients, including maple syrup, cheeses, and apples.

Maple Syrup: Vermont is famous for producing some of the best maple syrup in the country.
Vermont Cheddar Cheese: Known for its sharp and creamy flavor, often used in various dishes.
Apple Cider Donuts: A fall treat made with fresh apple cider, often served warm.

Don’t Miss: A maple syrup and cheese tasting tour in Burlington. Book here.

Virginia

Virginia’s cuisine reflects its Southern roots, featuring ham, peanuts, and comforting stews.

Virginia Ham: A salty, flavorful ham that’s a local specialty.
Peanut Soup: A creamy soup made with Virginia peanuts, often flavored with sherry.
Brunswick Stew: A hearty stew made with chicken, pork, and vegetables.

Don’t Miss: A historical food tour of Williamsburg, exploring Virginia’s Southern cuisine. Book here.

Washington

Washington’s food scene emphasizes fresh, local ingredients from both land and sea, including Dungeness crab and fresh berries.

Dungeness Crab: A sweet, tender crab found along Washington’s coast.
Rainier Cherries: A sweet, golden cherry that’s a local delicacy.
Seattle-Style Hot Dogs: Hot dogs topped with cream cheese and grilled onions, a Pacific Northwest twist.

Don’t Miss: A Seattle seafood tour, focusing on the city’s fresh seafood and local flavors. Book here.

West Virginia

West Virginia’s food reflects its Appalachian heritage, with hearty, rustic dishes that showcase local produce and meats.

Pepperoni Rolls: A simple yet delicious bread roll filled with pepperoni.
Ramps: Wild leeks that are a springtime delicacy in the state.
Apple Butter: A smooth, sweet spread made from apples, commonly served on biscuits.

Don’t Miss: A mountain food tour exploring the flavors of Appalachia. Book here.

Wisconsin

Wisconsin’s food scene is centered around cheese, beer, and hearty, comforting fare.

Cheese Curds: Fresh, squeaky cheese often served deep-fried as a snack.
Bratwurst: A German-style sausage, often grilled and served with mustard.
Butter Burgers: A burger topped with a generous amount of butter, popular in Wisconsin diners.

Don’t Miss: A Wisconsin cheese tour, exploring the state’s iconic cheese producers. Book here.

Wyoming

Wyoming’s food is influenced by its wild, rugged landscape, with game meats and local produce at the forefront.

Bison Steak: A lean, flavorful steak made from bison, often served with roasted vegetables.
Trout: Freshly caught fish typically grilled or smoked.
Chokecherry Syrup: A tart syrup made from chokecherries, often used as a topping for pancakes.

Don’t Miss: A ranch-to-table dining experience in Jackson Hole. Book here.

Washington, D.C.

Washington, D.C. is a melting pot of cuisines, with a mix of international and local flavors, often paired with the city’s history.

Half-Smokes: A local sausage, often served with mustard and onions.
Cherry Blossom-Themed Treats: Seasonal desserts inspired by the city’s famous cherry blossoms.
Jumbo Slice Pizza: A giant slice of pizza, typically found in the Dupont Circle area.

Don’t Miss: A food tour of D.C., exploring its diverse culinary scene. Book here.

Puerto Rico

Puerto Rican cuisine is a flavorful blend of Spanish, African, and Taino influences, with tropical ingredients and bold spices.

Mofongo: A dish made from mashed plantains, often served with garlic, meat, and broth.
Lechón Asado: A slow-roasted pig, a popular dish during festivals and celebrations.
Pastelillos: Fried pastries filled with meat, cheese, or seafood.

Don’t Miss: A Puerto Rican food tour in Old San Juan. Book here.

Guam

Guam’s cuisine is a flavorful mix of Chamorro, Filipino, and American influences, offering a unique taste of the Pacific.

Red Rice: A traditional Chamorro dish made with rice, achote (annatto), and pork.
Kelaguen: A Chamorro dish made with grilled meat (usually chicken or beef), lime juice, and coconut, often served as a refreshing appetizer.
Chamorro Barbecue: Skewered and grilled meats, typically marinated in a soy-based sauce.

Don’t Miss: A Chamorro cuisine tour in Hagatña, Guam. Book here.

American Samoa

American Samoa’s food reflects its island heritage, with fresh seafood and tropical fruits as staples in local dishes.

Palusami: A traditional dish made with taro leaves, coconut cream, and sometimes meat, wrapped and baked.
Poi: A staple dish made from taro root, mashed and fermented into a smooth paste.
Breadfruit: A tropical fruit often roasted, fried, or used in savory dishes.

Don’t Miss: A guided food tour in Pago Pago, sampling traditional Samoan dishes. Book here.

U.S. Virgin Islands

The U.S. Virgin Islands offers Caribbean flavors with a focus on fresh seafood, tropical fruits, and island spices.

Pate: A savory pastry filled with spiced meat, often enjoyed as a snack or appetizer.
Johnny Cakes: Fried dough cakes served as a side dish, often with seafood or stews.
Conch Fritters: A popular fried snack made from conch meat, flour, and seasoning.

Don’t Miss: A food and culture tour in St. Thomas, exploring the best of Caribbean cuisine. Book here.

With so many diverse and flavorful dishes across the U.S. and its territories, every state offers an opportunity to dive into the local culture through its food. Whether you’re craving comfort food, fresh seafood, or bold new flavors, these culinary hotspots will satisfy any food lover’s cravings. So, what are you waiting for? Start your road trip, book your food tours, and indulge in the flavors of each state. Safe travels and happy eating!

If you are embarking on an epic journey across the U.S., Don’t forget to tag @dsiestahouse on social media with this #eatyourwayusa

Table of Contents

States & Territories